What?

I saw this on Shilpa's blog and tried it. And this is what I got:

Sinusoidal Scribbles

Ups and Downs, General Notes on Life;)

Text analysis

Could not find any enough English posts. Posts with less than 50 words are disregarded. 

 

 

 

 

What the?!?!?!?!

BYJU - The serial CAT Topper

I was reading a news paper ad about BYJU - The serial CAT topper. I figured without much ado, as to what a CAT topper meant, but I didn't know how you could ever be a serial CAT topper unless you were stupid enough to give the CAT exam year after year in spite of topping it one year.

Then I took the pains to read through the whole ad. BYJU was just the owner (or so I presume) of the institute called BYJU coaching. And this institute has supposedly rolled out CAT toppers year after year (serially!).

Wonder I never heard of this before ;) Have you?

Butchu, my alarm!

Yet another lazy Sunday my Roomba (which I nick-named Butchu) woke me up! Last Sunday, we slept late after a long night watching Sivaji, and in the morning I was woken by some strange noise while I was in deep sleep. I was afraid someone had broken in;) When I reached shallower surfaces of sleep, I figured it was Butchu beginning his daily duty;)

Very obedient;)

Roasted Onions and Green Beans..or Beans kura;)

This recipe had me in splits. I came across this when I was reading somewhere about the nutritional benefits of Onions ;) Another reminder to the world about the evolved Indian cuisine?:D

Recipe

Roasted Red Onions and Green Beans

Makes 8 servings

5 medium red onions
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp kosher salt
1/4-1/2 tsp black pepper
2 lbs green beans or French green beans, trimmed

1. Preheat oven to 400°F.
2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper.
3. Place on a baking sheet lightly oiled with cooking spray. Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes.
4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave until tender, 4 to 5 minutes. Drain.
5. Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve.

Per serving: 92 calories, 3.5 grams fat, 0.5 grams saturated fat, 14 grams carbohydrate, 2 grams protein, 3 grams fiber, 305 milligrams sodium. Calories from fat: 31.5% or 34%.